För restaurangkedjor som Burger King är det svårt att etablera sig i Indien:
I see two-three major challenges in the food sector. Primarily, building the appropriate supply chain is a very difficult task in India. There is lack of good real estate, and though we see some modern real estate, most of it is high-street and unorganised and the set of infrastructure required for this business is not easy to come by. We do have menu challenges, in terms of catering to many different tastes and preferences, due to the sheer cultural divergence in India.